Tag Archives: Salad

Diet Diary

Day 72: Triathletes are just like us…

We went to dinner with a beautiful couple the other night…they were both in their thirties, in great shape, and had just finished triathlons – impressive!  I couldn’t resist asking, when I noticed they didn’t each order chicken breasts, vegetables and a salad; “Do you always eat healthy?”

To my surprise, an honest answer!  He said he only drinks “Diet Cokes” now and recently cut out “Regular Coke” – but he still gets cravings for chips at night and loves junk food.  She started laughing and said that the only thing that kept her going was thinking of what she was going to order at Dennys, as soon as she finished the Marathon!…the “order” was pancakes, sausage, bacon, biscuits and coffee J

Needless to say, I just fell in love with these two immediately.  Staying healthy is a something that has to be part of your constant though, right there with striving to be a better person each year.  It doesn’t come easy to anyone and I was glad to hear a real answer, as opposed to the “I eat chicken and vegetables and just stay looking like this naturally.”

Diet Diary

Day 67: Stress = Bad Day

I have reached the conclusion that the single hardest barrier to staying on a good diet and resolving to “stay healthy” (not just thin) – regardless of how “easy to follow” your diet and exercise plans are…is STRESS.  Someone told me a long time ago that good (and bad) things always happen in threes. Today was proof positive.

It all started when I opened up a letter from the hospital and nearly had a heart attack over the fact that my insurance company was refusing to pay for the birth of my daughter from November of last year!

Envision opening your mail over your morning tea, subconsciously planning out your semi-relaxing day when your mind is jerked full-throttle to the present after reading a legal threat over “nonpayment of your bill” (emphasis added). This 9:00AM  “wake-up call” demanded that I send the hospital over $7500 in two weeks. Thirty minutes later, one bag of crackers gone, and still on the phone with the so-called “help desk” (anything but), I finally resolved to wait for another claim submission (note to self:  don’t hold your breath).

By noon I had settled down and resolved to have a good day after all, by restricting myself to plain salad for the rest of the day….Remember that kid in grade school who was always chewing on the collar of his tee shirt? Well, by 2:30 my collar was looking pretty tasty! The mere thought of having yet another helping of PLAIN salad (I mean, let’s face it, we all know that the only reason we even EAT salad is so we have one more excuse to eat nuts, bacon bits, cheese and dressing) caused a complete physical revolt.  Well, sad but true, I lost control (again).  This time, I would add about 600 calories of leftover fried chicken (which, by the way, didn’t even taste good).  But the icing on the cake was the ice cream cone I added because I knew that my breast-feeding infant daughter would “want one” (good reason, right?).

The day had all but been ruined and I was just feeling awful, waiting for it to end.  So there I was, waiting, and waiting, and … waiting …

My husband was late coming home – so since the house was clean and a “healthy dinner” was already made…I agreed to let Mia watch her favorite “Veggie Tales” – which we can both recite word for word….so, despite yesterday’s efforts, I slipped back into “boring mode”. Yes. I got bored. I wasn’t really even aware that a stay-at-home mom could BE bored, but it happened anyway.  I didn’t want to read a story  -  I was too tired.  I didn’t want to get out anything that would take effort to put away – I was too tired.  I didn’t want to make a phone call – I was too tired.  How then, I ask myself now, was I “not too tired” to find the “energy” to snack on a couple handfuls of chocolate chips (that I was saving for baking cookies next week!)?  The answer?  I wasn’t really “Tired”, I was merely over-stressed and my healthy coping system had totally shut down for the day. When that happens, without fail it’s “off to the pantry/freezer/fridge/snack bar we go” My only saving grace is that tomorrow is a new day, and I DID make it through this one in one piece (even if the “pieces” are somewhat larger as a result).

Diet Diary

Day 33: Second day on “Atkins”

I decided to skip the eggs and go right to having a much more filling chicken breast.  I bought the large bag of frozen skinless, boneless variety and just put it into the microwave with some salt (while frozen) on a plate for about 6 minutes.  You wouldn’t believe how moist and perfect this tastes!  I am considering this is the easiest diet I have ever been on.

Today I ate 8 chicken breasts – only 1300 calories!!!  I also had a large salad of romaine (that was the only ingredient in my “salad” – sad).  I feel great and slept great last night.

My workout went well this morning too and I did 15 push-ups all the way to the floor…yippee!

Diet Diary

Day 29: Feel Awsome

Today I took the first real nap in what feels like five years.

Diet Diary Recipes

Day 26: Vegetable Stew

The only good news about having a sore throat is that eating doesn’t feel good…

I had a successful day despite not feeling 100%.

I drug myself to the gym for an hour this morning and managed to drink about 12 cups of hot chocolate (I am counting that as “water” at this point – fyi).  I only ate 1347 calories which included two big salads, and I even got a 15 minute nap in!

Oh, the best part…I invented a great, super-healthy recipe that tastes good.  In fact (this is rare) – my whole family loved it!  Plus, it is ideal for days when you don’t have time or (in my case today) just don’t feel good.  The idea came to me when I looked in the fridge for something to cook for dinner at about 4:00PM (I did NOT want to have to go to the grocery store).  What I had was a lot of random vegetables…so I decided to make a “different” sort of vegetable stew.  So, here’s the recipe:

(I used a crock pot and set it up to cook on high for 2.5 hours)

Monica’s Vegetable Stew

1 C. (about 3)Thickly diced parsnips (these look like white carrots and taste sort of spicy)

1 C. (about 3)Thickly diced carrots

½ C. Onions (cut sauté style, don’t chop very fine)

½ C. Chopped celery (coarsely cut – not fine)

2 C. Water (may need to add more if boiling over stove because it will reduce more quickly)

Salt and black pepper to taste

2 medium size red potatoes cut up (about 1 ½ cups)

½ Can of Kidney Beans

Put the water, carrots, parsnips, onion, celery, potatoes and salt and pepper in the Crockpot and set to high to cook for about 2.5 hours – or if you use a regular stove top, just bring to a boil and boil until you can stick a fork into the carrots (not too soft though).  Then simmer for about an hour so the flavors meld.  Drain the can of Kidney Beans and add about half of the can to the stew.  Add more salt to taste and serve! (use from ½ to 1 can of kidney beans – I put in extra beans in my husband’s bowel:)  The liquid you started with should cook down substantially so it really isn’t like a soup broth…more of a filling stew.  The parsnips add a great flavor and surprisingly the kidney beans make it seem “meaty”.  My husband is not a fan of vegetables, but he LOVED this and I did too.  But the best part is, it is totally healthy, filling and from what I can figure, about 70 calories per 1 ½ cup serving!  Wa-lah!